Last edited by Shashakar
Tuesday, April 14, 2020 | History

6 edition of Cooking, Cuisine and Class found in the catalog.

Cooking, Cuisine and Class

A Study in Comparative Sociology (Themes in the Social Sciences)

by Jack Goody

  • 380 Want to read
  • 8 Currently reading

Published by Cambridge University Press .
Written in English

    Subjects:
  • Anthropology,
  • Sociology,
  • Popular Culture - General,
  • Social Science,
  • Sociology - General,
  • Anthropology - General,
  • Cookery--Social aspects,
  • Cookery--Social aspects Cookery--Social aspec,
  • Social Science / Anthropology / Cultural,
  • Social Science / Sociology / General,
  • Social Science-Anthropology - General,
  • Social Science-Popular Culture - General,
  • Food habits,
  • Cookery,
  • Social aspects

  • The Physical Object
    FormatPaperback
    Number of Pages260
    ID Numbers
    Open LibraryOL7735549M
    ISBN 100521286964
    ISBN 109780521286961

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Cooking, Cuisine and Class by Jack Goody Download PDF EPUB FB2

Cooking, Cuisine and Class A Study in Comparative Sociology. Get access. Cited by. Crossref Citations. This book has been cited by the following publications.

This list is generated based on data provided by CrossRef His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian Cited by: The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety Cooking theoretical and empirical perspectives.

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